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List Price $49.95
Member Sale Price $24.95
Biotechnology Explorations: Applying the Fundamentals


Author: Judith A. Scheppler, Patricia E. Cassin, and Rosa M. Gambier
Book ISBN or Item Number: 978-1-55581-178-5

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About the book

This exciting volume offers a broad collection of college-level experiments that provides students a hands-on understanding of biotechnology and molecular biology, including applications and practical uses.

The inquiry-based activities, chosen for their safety, reliability, and flexibility, are designed to pique the students' interest and provide them with opportunities for independent study. The clear, readable text makes concepts easily understandable, and the user-friendly format allows students to easily follow protocols.

Each investigation includes suggested reading, laboratory language, and analysis questions that help direct student thinking. Side-bar comments offer special hints and detailed information to ensure success, but keep the protocols themselves easy to follow. Comprehensive laboratory safety guidelines are also included.

The experiments, organized into fundamental laboratory activities and applications of these protocols, are easily adapted to fit the time frame of a one- or two-semester laboratory course. Biotechnology Explorations is an ideal companion volume to Glick and Pasternak's Molecular Biotechnology: Principles and Applications of Recombinant DNA.

Key Features

  • Experiments progress from simple to complex, presenting continuity within the experiment stream
  • Historical perspective and extensive background information included with each exercise
  • Exercises are self-contained
  • Side bar notes give students special hints and detailed information
  • Inquiry-based experiments stimulate students to internalize process of making science

Paperback, 288 pages, illustrations.

Click here to request an examination copy or desk copy.


Number of Pages: 288
Publication Date: 2000
Publisher: ASM Press
Title: Biotechnology Explorations: Applying the Fundamentals

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