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List Price $199.95
ASM Member Price $159.95
Food Microbiology: Fundamentals and Frontiers, Fourth Edition


Author: Editors: Michael P. Doyle, University of Georgia; Robert L. Buchanan, University of Maryland
Book ISBN or Item Number: 978-1-55581-626-1

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About the Book:
 
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

• Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
• Details the latest scientific knowledge and concerns of food microbiology
• Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
• Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
 
Hardcover, 1,138 pages, four-color insert, illustrations, index.
 
 

Number of Pages: 1138
Publication Date: 2013
Publisher: ASM Press
Title: Food Microbiology: Fundamentals and Frontiers, Fourth Edition

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