Enterobacter sakazakiiThis volume brings together all recent findings and knowledge on this unique pathogen and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues. ....More
Authoritative coverage presented in a format designed to facilitate teaching and learning. The newly updated and expanded third edition includes expert perspectives on parasites, viruses and prions, and non-thermal processes; and incorporates instructors' input to further clarify complex topics in the field of food microbiology.
Food-Borne Microbes: Shaping the Host EcosystemWith contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an innovative and interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems. ....More
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Food-Borne Viruses: Progress and ChallengesFood-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. ....More
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Imported Foods: Microbiological Issues and ChallengesFood safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume not only describes the problems with imported foods but also suggests specific programs and steps to improve the monitoring and safety of imported foods. ....More
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