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New and Forthcoming Titles

 

Food Microbiology: an Introduction, Third Edition
ISBN: 978-1-55581-636-0
Microbes and Evolution: The World That Darwin Never Saw
ISBN: 978-1-55581-540-0
Intracellular Pathogens I: Chlamydiales
ISBN: 978-1-55581-674-2
Intracellular Pathogens II: Rickettsiales
ISBN: 978-1-55581-677-3
To Catch a Virus
ISBN: 978-1-55581-507-3
Regulation of Bacterial Virulence
ISBN: 978-1-55581-676-6
Food Microbiology: Fundamentals and Frontiers, Fourth Edition
ISBN: 978-1-55581-626-1
Molecular Genetics of Bacteria, Fourth Edition
ISBN: 978-1-55581-627-8
Forgotten People, Forgotten Diseases: The Neglected Tropical Diseases and Their Impact on Global Health and Development, Second Edition
ISBN: 978-1-55581-874-6
Color Atlas of Medical Bacteriology, Second Edition
ISBN: 978-1-55581-475-5